DebbieK
Supreme Member
Age : 53
Joined : 23 Apr 2008
Posts : 233
Localisation : Washington State (Crater Lake, OR - pic)
 |  Subject: Re: Anyone eating shrimp or crab as protein?  Tue Jul 29 2008, 21:30 | |
| We make our own shrimp cocktail sauce all the time. We use Heinz low carb ketchup, I get that at Super Walmart. It's Splenda sweetened.
Then - all to taste, we add fresh grated horseradish - you can find this in the refrigerator section, by the pickles and sauerkraut. Check the ingredients, they should all be legal. Unlike the h'radish on the store shelves - most of those have funky ingredients..
Then we add a splash of Worcestershire Sauce. I admit we use this sparingly, but it's so good. Better than anything we've bought pre-made. *Ü*
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